Drawing Papers 110
Ferran Adrià: Notes on Creativity
Ferran Adrià: Notes on Creativity is the first major museum exhibition to focus on the drawing practices of master chef Ferran Adrià. His complex body of work positions the medium as both a philosophical tool as well as a physical object used to synthesize over twenty years of innovation in the kitchen. Accompanying the exhibition, this publication charts the origins of Adrià’s ideas about gastronomy that have forever changed how we understand food. The heavily illustrated volume also features an interview between Ferran Adrià and Brett Littman and an essay by the artist Richard Hamilton about the relationship of food to contemporary art that first appeared in the book Food for Thought: Thought for Food (2009).
- Year:
- 2014
- Contributors:
- Richard Hamilton, Brett Littman
- Binding:
- Paperback
- Size:
- 6 x 9 inches
- Pages:
- 184
- Publisher:
- The Drawing Center
$25
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