DNA of the Culinary Process

This event is SOLD OUT.

This is an off-site event that will be held at the New Museum Auditorium, 235 Bowery. Rush tickets will be available at the door for standby only. To add your name to the standby list, please arrive thirty minutes before the event begins.

In conjunction withFerran Adrià: Notes on Creativity The New Museum and The Drawing Center will co-host an evening conversation betweenFerran Adrià andDan Barber chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York, that will be moderated byBrett Littman Executive Director of The Drawing Center. They will premiere and discuss Adrià’s new “DNA of the Culinary Process” research project, which for the first time in the history of gastronomy, collects and organizes the products, actions, concepts, and results involved in the cooking process.